Peanut Butter Chocolate Swirl Cookies
These cookies combine the rich flavors of peanut butter with chocolate swirls, creating a delightful and indulgent treat perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup peanut butter Choose between creamy or chunky based on your preference.
- 1 cup brown sugar Light or dark; dark brown adds a lovely molasses flavor.
- 1/2 cup granulated sugar For sweetness and texture.
- 2 large eggs eggs Use room temperature for easier mixing.
- 1 teaspoon pure vanilla extract For the best flavor.
- 1/2 teaspoon baking soda This helps the cookies rise.
- 1/4 teaspoon salt To balance the sweetness.
- 1/2 cup cocoa powder For a rich chocolate flavor.
- 1/2 cup chocolate chips Optional but adds extra decadence.
- 1/2 cup creamy caramel filling Optional, for a gooey center.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the peanut butter, brown sugar, and granulated sugar and mix well.
- Beat in the eggs and vanilla extract until well combined.
- Add baking soda, salt, and cocoa powder. Mix until just combined.
- Set aside half of the dough and add chocolate chips to one half for an extra chocolate kick.
- Take small portions from both halves of the dough, roll them into balls, and gently twist them together.
- Create a small indent in the center of each cookie and fill it with the creamy caramel if using.
- Place them on the prepared baking sheet, bake for 10-12 minutes, then let them cool on a rack.
Notes
These cookies are best served warm. Store in an airtight container at room temperature for up to one week or freeze for longer storage.