Party Bites
Savory taco-inspired filling nestled in flaky phyllo tart shells, perfect for gatherings.
Ingredients
Filling Ingredients
- 1 pound lean ground beef Can substitute for ground turkey or plant-based alternatives.
- 1 oz taco seasoning One package.
- 10 oz diced tomatoes and green chiles Keep undrained.
- 2 cups shredded cheddar cheese Consider pepper jack for a spicy kick.
- 8 oz ranch dressing Can be swapped for a taco-flavored dip for extra kick.
Phyllo Shells
- 75 pieces frozen phyllo tart shells 5 packages of 15 count each.
Instructions
Preparation
- Preheat your oven to 350°F.
- In a skillet, cook the ground beef over medium heat until it’s no longer pink. Drain any fat.
- Stir in the taco seasoning, diced tomatoes, and chiles, cooking for an additional 5 minutes.
- In a mixing bowl, combine the shredded cheddar cheese with ranch dressing, then fold in the cooked taco meat mixture.
- Spoon the mixture into the frozen phyllo tart shells.
- Bake for 8-10 minutes for thawed shells, or 10-13 minutes for frozen.
Notes
Serve with salsa, guacamole, or sour cream for dipping. Store leftovers in an airtight container for up to 3 days. Can freeze uncooked filled phyllo tarts for later use.