Parmesan Cloud Chicken Bombs
Delight in the ultimate comfort food that combines tender chicken, creamy Parmesan, and fluffy mashed potatoes in an unforgettable dish that's easy to prepare and perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound chicken breasts, diced
- 1 cup Parmesan cheese, grated Feel free to substitute with your favorite cheese.
- 1 cup heavy cream Consider marinating the chicken in heavy cream and seasonings for extra flavor.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- 2 cups mashed potatoes
- for greasing Butter Don’t skimp on greasing the dish to prevent sticking.
- Garlic bread or roasted vegetables for serving These pair well with the dish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a medium bowl, mix the diced chicken breasts with grated Parmesan cheese, heavy cream, garlic powder, onion powder, salt, and pepper until well combined.
- Grease a baking dish with butter to avoid sticking.
- Spread the creamy mashed potatoes evenly at the bottom of the dish.
- Pour the chicken mixture over the mashed potatoes, spreading it evenly.
Baking
- Bake in the preheated oven for 25-30 minutes or until the chicken is thoroughly cooked and the top turns a beautiful golden brown.
- Serve hot alongside garlic bread or your choice of roasted vegetables.
Notes
These chicken bombs are best enjoyed hot out of the oven. For extra flavor, sprinkle some fresh herbs on top before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for 2-3 months.