Oven Fried Feta Rolls with Chili Honey
These mouthwatering Oven Fried Feta Rolls are filled with creamy cheese and wrapped in flaky phyllo pastry, drizzled with chili-infused honey—perfect as an appetizer or snack.
Ingredients
Cheese Filling
- 8 oz feta cheese, crumbled Choose high-quality feta for a bold, tangy flavor.
- 1 cup ricotta cheese Adds creaminess and balances the feta’s saltiness.
- 1 tsp fresh thyme leaves (optional) Provides a hint of earthy freshness.
Phyllo Pastry
- 6 sheets phyllo pastry Thawed if frozen, and cut in half lengthwise to create 12 smaller sheets.
- ¼ cup melted butter or olive oil Use for brushing the phyllo, creating a golden, crispy texture.
Chili Honey Drizzle
- ¼ cup honey Opt for a light, runny honey for easy drizzling.
- ½ tsp red chili flakes Adjust to taste for a milder or spicier kick.
Instructions
Preparation
- In a medium mixing bowl, combine the crumbled feta, ricotta cheese, and fresh thyme leaves (if desired). Mix until smooth and well combined. Set aside.
- Unroll the phyllo pastry sheets, covering them with a damp kitchen towel to prevent drying.
- Cut each sheet in half lengthwise to create 12 strips.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Assembly and Baking
- On a clean surface, place one strip of phyllo pastry and lightly brush it with melted butter or olive oil.
- Spoon about 1 tablespoon of the cheese filling near one end of the phyllo strip.
- Fold the sides of the pastry inward, then roll tightly to form a neat roll. Place seam-side down on the baking sheet.
- Repeat the process for the remaining strips and filling, arranging them on the baking sheet with some space between.
- Brush the tops of the rolls with more melted butter or oil for a golden finish.
- Bake for 15-20 minutes or until golden brown and crispy.
Chili Honey Preparation
- While baking, warm the honey in a small saucepan over low heat. Stir in the red chili flakes and let it infuse for 1-2 minutes.
- Once baked, let the rolls cool slightly, then drizzle the warm chili honey over them or serve it on the side.
- Garnish with extra thyme leaves, if desired.
Notes
These rolls are fantastic as a standalone snack or appetizer. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 350°F (175°C) for about 10 minutes to restore crispiness.