Oven-Baked Sweet Potatoes
A simple and comforting side dish featuring the earthy sweetness of baked sweet potatoes, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces Sweet potatoes Choose similarly sized for even cooking.
- 2 tablespoons Butter (or a plant-based alternative, if desired) Can substitute with olive oil for a dairy-free option.
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash the sweet potatoes thoroughly and poke a few holes in each with a fork.
- Rub each sweet potato generously with butter, ensuring they’re evenly coated.
- Sprinkle with salt and pepper to taste.
- Place the sweet potatoes on a baking sheet lined with foil to catch any drips.
Baking
- Bake in the preheated oven for 45-60 minutes, until the skin is crispy and a fork easily pierces through the flesh.
- Remove from the oven and let cool slightly before serving.
Notes
For added depth, serve with sour cream, cinnamon, or crumbled feta. You can store leftovers in an airtight container for up to 5 days, or freeze for up to 3 months.