Oven-Baked Salmon with Fresh Herbs
A simple and elegant oven-baked salmon recipe infused with olive oil, garlic, fresh herbs, and zesty lemon. Perfect for special occasions or busy weeknights.
Ingredients
Main ingredients
- 4 fillets Salmon fillets Choose high-quality, fresh fillets
- 2 tablespoons Olive oil Extra virgin for best flavor
- 2 tablespoons Fresh lemon juice Juice from about 1 lemon
- 2 cloves Garlic (minced) Adjust according to taste
- 0.5 teaspoon Salt Adjust to taste
- 0.25 teaspoon Black pepper Freshly ground preferred
- 2 tablespoons Fresh herbs (like dill or parsley) Fresh herbs enhance flavor
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper.
- Line a baking sheet with parchment paper and place the salmon fillets on the sheet.
- Generously brush the olive oil mixture over each fillet, coating them well.
- Top with a sprinkle of your chosen fresh herbs.
Cooking
- Slide the baking sheet into the oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serving
- Serve hot alongside your choice of sides like jasmine rice, garden salad, or roasted vegetables.
Notes
If you have leftovers, store in an airtight container in the refrigerator to consume within 2-3 days. For freezing, wrap tightly and store for up to 2-3 months. Reheat gently in the oven.