Oven-Baked Potatoes
Enjoy irresistible, crispy-skinned oven-baked potatoes that serve as a perfect canvas for a variety of toppings.
Ingredients
Main ingredients
- 4 large potatoes Choose firm potatoes free from blemishes.
- 2 tablespoons olive oil Can be swapped with melted butter for a different flavor.
- to taste teaspoon salt Coarse sea salt can be used for extra crunch.
- to taste teaspoon pepper Feel free to add garlic powder or paprika for flavor.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Scrub the potatoes thoroughly under running water and then dry them.
- Use a fork to pierce each potato several times.
- Rub the potatoes evenly with olive oil, then sprinkle them generously with salt and pepper.
- Place the potatoes directly on the oven rack or arrange them on a baking sheet for easy cleanup.
Baking
- Bake for about 45-60 minutes until the skin is crispy, and a fork can easily pierce through the flesh.
- Remove from the oven and let them cool slightly before serving.
Notes
Leftovers can be stored in an airtight container in the fridge for 3-5 days. For reheating, place them in the oven at 350°F (175°C) for 15-20 minutes.