One Pot Creamy Garlic Pasta
This One Pot Creamy Garlic Pasta is the epitome of comfort food — creamy, garlicky, and incredibly easy to whip up. Perfect for busy weeknights, it requires minimal cleanup without compromising on flavor.
Ingredients
Main Ingredients
- 8 oz pasta (any type you love) Feel free to experiment with different types of pasta, such as fettuccine, penne, or even gluten-free varieties.
- 2 tablespoons olive oil
- 4 cloves garlic, minced Make sure not to burn the garlic while sautéing.
- 2 cups milk (whole or low-fat) Almond milk or oat milk can be used as substitutes.
- 1 cup Parmesan cheese, grated You can add more cheese for a thicker sauce.
- Salt and pepper to taste
- Fresh parsley (for garnish) For a pop of color.
Instructions
Cooking Instructions
- Start by heating the olive oil in a large pot over medium heat.
- Once the oil is warm, add in the minced garlic and sauté for about one minute until it becomes fragrant.
- Add the pasta directly into the pot and pour in the milk.
- Bring the mixture to a gentle simmer. Stir frequently as you cook for about 10-12 minutes, or until the pasta is tender and the sauce has thickened.
- Stir in the grated Parmesan cheese, then season it with salt and pepper to taste.
- Serve the pasta hot, garnished with fresh parsley.
Notes
Consider serving this pasta with a side salad or some crusty garlic bread. For added flavor, sprinkle some chili flakes or lemon juice before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk to restore creaminess.