One-Pan Chinese Beef and Broccoli
A quick and flavorful dish combining tender beef, crisp broccoli, and a savory sauce, perfect for weeknight dinners.
Ingredients
Marinade
- 1 pound beef steak (sliced thinly) Flank steak or sirloin recommended
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce Use gluten-free if needed
- 2 tablespoons cornstarch
Main ingredients
- 4 cups broccoli florets Fresh for best texture
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- 2 tablespoons vegetable oil For stir-frying
- 1/2 cup beef broth
- to taste salt and pepper
Instructions
Preparation
- In a bowl, mix the sliced beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for 15 minutes.
Cooking
- Heat the vegetable oil in a large pan over medium-high heat. Add the beef and stir-fry for about 3-4 minutes until browned. Remove and set aside.
- In the same pan, add garlic and ginger, sauté for 30 seconds.
- Add broccoli and beef broth, cover, and steam for 3-4 minutes until the broccoli is tender.
- Return the beef to the pan, mix well, and season with salt and pepper. Cook for another 2 minutes.
Notes
This dish is best served hot and can be garnished with sesame seeds or sliced green onions. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.