No-Bake Gingerbread Cheesecake Cups
Indulge in these creamy and spiced No-Bake Gingerbread Cheesecake Cups, perfect for holiday gatherings without the need for an oven.
Ingredients
For the crust
- 1.5 cups gingerbread cookie crumbs
- 0.25 cups unsalted butter, melted
For the cheesecake filling
- 16 oz cream cheese, softened Make sure cream cheese is at room temperature for a smoother blend.
- 0.5 cups powdered sugar
- 1 teaspoon ground ginger
- 0.5 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 0.5 cups whipped cream For a lighter texture, use freshly made whipped cream.
Instructions
Preparation
- In a bowl, combine the gingerbread cookie crumbs and melted butter until it resembles wet sand.
- Press this mixture evenly into the bottom of your serving cups or glasses.
- In a separate bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy.
- Add in the ground ginger, ground cinnamon, and vanilla extract, mixing thoroughly.
- Gently fold in the whipped cream until everything is well combined.
- Spoon or pipe the cream cheese filling over the crust in each prepared cup.
- Refrigerate the cups for at least two hours to set up beautifully.
Notes
Serve in clear glasses or cups for a stunning presentation. Garnish with spices or additional whipped cream. Store leftovers tightly covered in the refrigerator for up to three days, or freeze for a month.