No-Bake Dessert Cups
These dessert cups combine cheesecake, mousse, and dirt pudding for a fun and delightful treat perfect for gatherings.
Ingredients
Cheesecake Layer
- 1 package cream cheese Softened to room temperature
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- Graham cracker crumbs For layering
- Fresh fruit (such as strawberries, blueberries, etc.) For layering
Oreo Mousse Layer
- 1 package Oreo cookies Crushed
- 1 cup milk
Chocolate Pudding Layer
- 1 package chocolate pudding mix Prepared according to package instructions
- 1 pack gummy worms For topping
Instructions
Preparation of Layers
- Begin with the no-bake cheesecake layer by beating the cream cheese, sugar, and vanilla together until it’s smooth. Gently fold in the whipped cream for added lightness.
- In your serving glasses, layer this cheesecake mixture with graham cracker crumbs and freshly sliced fruits.
- For the Oreo mousse, crush half of the Oreos and mix them with milk and whipped cream until well combined. Pour this into the cups, filling them halfway, then sprinkle more crushed Oreos on top.
- Prepare the chocolate pudding according to the package instructions and layer this into the cups, finishing with gummy worms for that fun 'dirt' effect.
- Finally, chill the cups in the refrigerator for a while before serving.
Notes
These dessert cups can be stored in the fridge for up to three days. For longer storage, freeze the components separately, but be aware that whipped cream's texture may change once thawed.