No-Bake Christmas Oreo Lasagna
A festive and delightful dessert that features layers of Oreo cookies, creamy filling, and a pudding layer, making it a perfect treat for holiday gatherings.
Ingredients
For the crust
- 1 package (15.35 oz) Oreo cookies choose regular or holiday-themed for extra flair
- 1/4 cup unsalted butter, melted for binding the crust
For the cream cheese layer
- 1 package (8 oz) cream cheese, softened for that rich creaminess
- 1/4 cup powdered sugar to sweeten the cream cheese layer
- 2 cups heavy whipping cream for that cloud-like texture
- 1 teaspoon vanilla extract to enhance flavor
For the pudding layer
- 1 package (3.4 oz) instant vanilla pudding mix for the pudding layer
- 2 cups milk to prepare the pudding
For garnish
- 1 cup mini marshmallows optional for extra fluffiness
- 1/2 cup crushed peppermint candies or mini M&Ms for garnish
- to taste Red and green sprinkles optional, for festive decor
- extra whole Oreos for topping
Instructions
Preparation
- Begin by crushing the Oreo cookies in a food processor. Reserve a few whole cookies for topping later.
- Mix the crushed Oreos with melted butter until evenly coated. Press this mixture into the bottom of a 9 x 13-inch baking dish to form a crust. Set it aside.
- In a large mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
- In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture until well combined.
- Spread this dreamy mixture over your Oreo crust in the baking dish.
- In another bowl, whisk together the instant vanilla pudding mix and milk, letting it sit for about 2 minutes to thicken.
- Spread the pudding layer over the cream cheese layer evenly. If you’re feeling fancy, sprinkle mini marshmallows over the pudding for some added fluff.
- Refrigerate the lasagna for at least three hours, allowing the layers to firm up.
Serving
- When ready to serve, garnish with crushed peppermint candies, sprinkles, and whole Oreo cookies. Slice into squares and enjoy your festive creation!
Notes
Store in the refrigerator covered tightly with plastic wrap for 3-4 days. Freezing is not recommended due to the creamy layers. You can make ahead of time for convenience. Consider using alternatives for dietary needs as mentioned.