No-Bake Christmas Cheesecake Bites
These No-Bake Christmas Cheesecake Bites are creamy, chocolatey delights perfect for holiday gatherings, requiring no baking and quick to prepare.
Ingredients
For the cheesecake filling
- 8 oz cream cheese, softened Make sure it’s at room temperature for easy mixing.
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers
- 1/2 cup mini chocolate chips Substitutes like dried fruit or nuts can be used.
For the coating
- 1 cup colorful festive chocolate melts or coating Use high-quality chocolate for better flavor.
- Sprinkles for decoration Optional
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or whisk to blend until smooth.
- Gently fold in the crushed graham crackers and mini chocolate chips, mixing until everything is well combined.
- Scoop out small portions of this delightful mixture and roll them into bite-sized balls using your hands.
- Place the balls on a parchment-lined tray and refrigerate them for about 30 minutes to set.
Coating
- While the bites are setting, melt your colorful chocolate according to the package instructions.
- Once melted, dip each cheesecake ball into the chocolate, ensuring they are fully coated.
- Place the chocolate-coated bites back on the tray and, if desired, sprinkle with colorful sprinkles.
- Refrigerate again until the chocolate sets, then serve and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. You can also freeze them for up to a month. To enjoy them with a twist, consider adding peppermint extract or crushed candy canes.