No-Bake Christmas Cheesecake Bites
Delicious and festive cheesecake bites that are easy to make and perfect for holiday gatherings.
Ingredients
For the cheesecake mixture
- 8 oz cream cheese, softened Ensure it's at room temperature for easier blending.
- 1/2 cup powdered sugar Can substitute with a suitable sugar substitute.
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup graham cracker crumbs Helps to bind the mixture.
For chocolate coating and decoration
- 1 cup chocolate (dark or white), melted Melt before coating the bites.
- to taste Sprinkles or festive decorations Add to the chocolate before it sets.
Instructions
Preparation
- Beat the softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl until smooth.
- Gently stir in the whipped cream until well combined.
- Incorporate the graham cracker crumbs until the mixture holds together.
- Roll the mixture into small, bite-sized balls and place them on a lined baking sheet.
- Chill the balls in the fridge for about 30 minutes to firm up.
- Dip each ball into the melted chocolate for an even coat.
- Return them to the baking sheet and add sprinkles before the chocolate sets.
- Refrigerate until the chocolate hardens.
- Serve chilled and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to a week. They can be frozen before dipping in chocolate and thawed overnight for serving.