No-Bake Christmas Cheesecake Bites
Delightful no-bake cheesecake bites perfect for holiday gatherings, creamy and sweet, sure to impress any crowd.
Ingredients
Cheesecake Mixture
- 8 oz cream cheese, softened (use full-fat for the best flavor) Ensure cream cheese is softened to room temperature.
- 1/2 cup powdered sugar
- 1 tsp vanilla extract (pure vanilla adds depth) Using high-quality vanilla extract can elevate the flavor.
- 1 cup whipped cream (store-bought or homemade) Homemade whipped cream is preferred for better flavor.
Coating
- to taste Chocolate or graham cracker crumbs for coating Can also use crushed nuts, cookies, or shredded coconut.
- optional Holiday sprinkles Adds a festive touch.
Instructions
Preparation
- In a mixing bowl, beat the softened cream cheese until it’s smooth and creamy.
- Gradually incorporate the powdered sugar and vanilla extract, stirring until fully combined.
- Carefully fold in the whipped cream to achieve a light and fluffy mixture.
- Scoop small portions of the mixture and roll them into bite-sized balls using your hands.
- Roll each ball in chocolate or graham cracker crumbs, ensuring they are well-coated.
- Place the coated bites on a baking sheet, leaving space between each.
- If desired, top each piece with holiday sprinkles.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to five days, or freeze for up to three weeks.