No Bake Chocolate Peanut Butter Pie
A delightful dessert combining rich chocolate and creamy peanut butter in a crunchy Oreo crust, perfect for gatherings or a sweet indulgence.
Ingredients
For the crust
- 1 package Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
For the filling
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup peanut butter
- 1 cup heavy cream, whipped Ensure it stays fluffy when folded in.
- 1 cup chocolate pudding Prepare according to package instructions.
- 1/2 cup chocolate syrup
- Peanut butter for drizzle Optional for decoration.
Instructions
Preparation
- In a mixing bowl, combine the crushed Oreo cookies and melted butter. Press this mixture firmly into the bottom of a 9-inch pie pan to form the crust.
- In a separate bowl, beat together the softened cream cheese and powdered sugar until smooth. Add the peanut butter and mix until completely combined. Gently fold in the whipped cream.
- Spread the peanut butter mixture over the Oreo crust evenly.
- Prepare the chocolate pudding according to package instructions and layer it on top of the peanut butter mixture.
- Drizzle chocolate syrup over the top to add a touch of sweetness.
- For an artistic flair, add a peanut butter drizzle in a swirled pattern on top.
- Refrigerate your pie for at least 4 hours or until set.
- Slice it up and serve chilled for an irresistible treat.
Notes
This pie is best served chilled. Consider garnishing with chopped peanuts, a dollop of whipped cream, or cocoa powder. It can be made ahead of time and stored in the refrigerator.