No-Bake Butterfinger Caramel Bars
These No-Bake Butterfinger Caramel Bars combine creamy caramel, crunchy Butterfinger bites, and smooth chocolate for an indulgent yet easy dessert that requires no baking.
Ingredients
For the crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
For the filling
- 1 cup caramel sauce
- 1 cup Butterfinger bites
For the topping
- 1 cup chocolate chips
Instructions
Preparation
- Combine the graham cracker crumbs and melted butter in a mixing bowl until well incorporated.
- Firmly press the mixture into the bottom of a lined 9x9 inch pan to create the crust.
- In a saucepan over low heat, melt the caramel sauce and stir in the Butterfinger bites until evenly mixed.
- Pour the caramel mixture over the graham cracker crust, spreading it evenly to cover.
- In a microwave-safe bowl, melt the chocolate chips and drizzle them over the top of the bars.
- Refrigerate the entire pan for at least 2 hours to set before slicing into bars.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week or freeze for longer storage. Make sure the caramel isn’t boiling when mixing in Butterfinger bites.