Mushroom Swiss Cheese Meatloaf
A hearty and flavorful meatloaf combining tender ground beef, earthy mushrooms, and gooey Swiss cheese, perfect for an easy weeknight dinner.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup finely chopped mushrooms
- 1 cup shredded Swiss cheese
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1 large egg
- 2 cloves garlic, minced
- 1 onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1 tablespoon chopped fresh parsley (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a spacious bowl, mix together the ground beef, mushrooms, Swiss cheese, breadcrumbs, Parmesan cheese, milk, egg, garlic, onion, salt, pepper, and Worcestershire sauce. Blend until everything is well incorporated.
- Shape the mixture into a loaf and carefully transfer it to a greased baking dish.
- Place in the oven and bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- After baking, allow it to rest for a few minutes before slicing.
Notes
Serve warm alongside mashed potatoes and a rich gravy. Store leftovers in an airtight container in the fridge for up to 3-4 days, or freeze slices for up to 3 months. Allow to thaw in the fridge before reheating.