Mushroom Stuffed Chicken Breast
A delightful dish of perfectly cooked chicken breasts stuffed with a savory mushroom and cheese filling, perfect for dinner or entertaining guests.
Ingredients
For the stuffing
- 8 ounces mushrooms, finely chopped
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
For the chicken
- 4 pieces boneless, skinless chicken breasts
- Olive oil for cooking
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté minced garlic and chopped mushrooms until soft and moisture evaporates.
- In a separate bowl, combine the cooked mushrooms with cream cheese, Parmesan, thyme, salt, and pepper until everything is well blended.
- Gently cut a pocket into each chicken breast and fill it with the mushroom mixture.
Cooking
- Heat more olive oil in the skillet, then sear each chicken breast until they turn golden brown on both sides.
- Transfer the chicken to a baking dish and bake for about 20-25 minutes, or until fully cooked through.
- Allow the chicken to rest for a few minutes before slicing and serving.
Notes
For variety, swap out the mushrooms for spinach or sun-dried tomatoes. Serve with a green salad, roasted vegetables, or creamy mashed potatoes.