Moose Farts
A delightful no-bake dessert combining peanut butter, chocolate, and marshmallows. Perfect for gatherings and easy to make.
Ingredients
Main Ingredients
- 1 cup peanut butter Ensure well-stirred
- 1 cup powdered sugar
- 1 cup graham cracker crumbs Can use gluten-free version
- 1 cup mini marshmallows
- 1 cup chocolate chips Can substitute with butterscotch or white chocolate
- 1/2 cup butter, melted Use unsalted if preferred
Instructions
Preparation
- In a mixing bowl, combine the peanut butter and melted butter until smooth.
- Stir in the powdered sugar and graham cracker crumbs until fully combined.
- Gently fold in the mini marshmallows and chocolate chips to distribute evenly.
- Press the mixture firmly into a greased 9x9 inch pan.
- Refrigerate for at least 2 hours or until the mixture is firm.
- Cut into squares and serve as a delightful treat.
Notes
Store in an airtight container in the refrigerator for up to a week or freeze for up to three months. For best texture after freezing, thaw in the refrigerator overnight.