Monterey Chicken Spaghetti
A delightful and hearty dish that blends the comforting flavors of pasta and chicken with a creamy sauce enriched by Monterey Jack cheese, perfect for weeknights or family gatherings.
Ingredients
Main Ingredients
- 8 oz spaghetti Use your favorite type of spaghetti.
- 2 cups cooked, shredded chicken Rotisserie chicken works great.
- 1 cup Monterey Jack cheese, grated Can substitute with cheddar or pepper jack.
- 1 cup cream or cream of chicken soup For a creamier sauce, add cream cheese.
- 1 cup chicken broth Low sodium option recommended.
- 1/2 cup diced tomatoes Optional for added flavor.
- 1/2 cup chopped green onions For garnish and added flavor.
Seasonings
- 1 tbsp olive oil For sautéing.
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste Salt and pepper To enhance flavor.
Instructions
Cooking the Spaghetti
- Begin by cooking the spaghetti according to the package instructions. Once cooked, drain and set aside.
Preparing the Chicken Mixture
- In a large skillet, heat one tablespoon of olive oil over medium heat.
- Add the cooked chicken, diced tomatoes (if using), garlic powder, and onion powder to the skillet. Cook until everything is heated through.
Combining Ingredients
- Pour in the cream (or cream of chicken soup) and chicken broth. Stir well to combine.
- Mix in the cooked spaghetti and grated Monterey Jack cheese. Stir until the cheese has melted and the mixture is creamy.
Final Seasoning
- Taste and season with salt and pepper as needed.
- Sprinkle with chopped green onions before serving. Enjoy your meal!
Notes
Monterey Chicken Spaghetti can be served directly from the skillet or plated. Pair it with a salad and garlic bread for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 3 days.