Monster Mash Brownies
Delightful Halloween-themed brownies with a rich chocolate flavor, visually enhanced with vibrant green coloring and candy eyes, perfect for parties and festive events.
Ingredients
Brownie Ingredients
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Green food coloring Adjust to achieve desired shade
- Candy eyes for decoration Feel free to use other decorations as desired
- Chocolate chips or sprinkles (optional) For extra decoration
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, melt the butter. Stir in the sugar and mix until combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until well blended.
- Add a few drops of green food coloring and mix until you achieve your desired color.
- Pour the batter into the prepared baking pan and smooth the top.
Baking
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cooling and Decorating
- Allow the brownies to cool completely before cutting them into squares.
- Decorate with candy eyes and optional chocolate chips or sprinkles for an extra monster-like appearance.
Notes
Store in an airtight container at room temperature for up to 4 days. For longer storage, wrap each brownie in plastic wrap and freeze up to 3 months. Adjust the color of food coloring as needed for variations. Varieties include gluten-free and vegan options.