Millionaire's Tiramisu
A decadent dessert that elevates the traditional Italian classic with rich layers of mascarpone cheese, creamy whipped cream, and coffee-soaked ladyfingers, drizzled with caramel.
Ingredients
For the Tiramisu
- 8 oz mascarpone cheese
- 1 cup heavy cream Ensure it's cold for best results.
- 1 cup strong brewed espresso, cooled You can substitute with strong coffee.
- 1/2 cup sugar Adjust to taste.
- 1/4 cup coffee liqueur Optional, for an adult twist.
- 1 package ladyfinger cookies Typically found in most grocery stores.
- 1/4 cup caramel sauce For drizzling.
- to taste cocoa powder For dusting before serving.
- to taste chocolate shavings For garnish.
Instructions
Preparation
- In a mixing bowl, beat the mascarpone cheese and sugar until smooth and creamy.
- In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the mascarpone mixture until well combined.
- Combine the cooled espresso and optional coffee liqueur in a shallow dish.
- Dip each ladyfinger into the espresso mixture for a few seconds, just until moistened, then layer them in your serving dish.
- Spread half of the mascarpone mixture over the layer of ladyfingers.
- Drizzle half of the caramel sauce over the mascarpone layer for added sweetness.
- Repeat the layers with the remaining ladyfingers, mascarpone mixture, and caramel sauce.
- Cover and chill in the refrigerator for at least 4 hours or, preferably, overnight so the flavors meld.
- Before serving, dust the top with cocoa powder and garnish with chocolate shavings to create a beautiful presentation.
Notes
Store leftovers tightly covered in the refrigerator for up to 3-4 days. Freezing is not recommended, but individual portions can be frozen for up to a month.