Million Dollar Bacon Deviled Eggs
These deviled eggs combine creamy yolk filling with crispy bacon and fresh chives, making them an irresistible appetizer perfect for any gathering.
Ingredients
Eggs and Bacon
- 6 large large eggs Older eggs are easier to peel.
- 6 slices bacon Opt for thick-cut bacon for extra crunch.
Filling Ingredients
- 3 tablespoons mayonnaise Can substitute with Greek yogurt or mashed avocado.
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- to taste Salt
- to taste Pepper
- Chopped for garnish chives Add for presentation.
Instructions
Preparation
- Place the eggs in a pot and cover with water. Bring to a boil, cover, and remove from heat. Let sit for 12 minutes.
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble.
- Transfer eggs to an ice water bath to cool. Peel and slice each egg in half.
- Scoop yolks into a bowl and mash with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Fold in crumbled bacon until evenly combined.
- Spoon or pipe yolk mixture back into egg whites.
- Garnish with chopped chives and additional bacon if desired.
- Serve chilled.
Notes
Serve on a beautiful platter, pair with a light salad or fruit for balance. Goes well with white wine or cocktails. Store leftovers in an airtight container and consume within 2-3 days for best flavor.