Million Dollar Bacon Crostini
A delightful appetizer featuring crispy crostini topped with sweet and spicy glazed bacon and creamy goat cheese, perfect for any gathering.
Ingredients
For the Bacon
- 2 packs thick-cut bacon Opt for thick-cut for best results
- ½ cup brown sugar For glazing the bacon
- 1 tbsp water To help dissolve the sugar
- 1 tsp black pepper For seasoning the bacon
- ½ tsp cayenne pepper Adds a bit of heat
- ½ tsp red pepper flakes Optional for extra heat
- 1 tsp smoked paprika Optional twist for extra flavor
- 1 tsp maple syrup Optional for post-bake brushing
For the Crostini
- 1 large baguette Sliced into 24 rounds
- 1 tbsp olive oil For brushing the baguette slices
- to taste salt and pepper For seasoning
- 8 oz goat cheese log Can mix with cream cheese for milder taste
- to taste maple syrup or hot honey For drizzling
- to taste optional garnish: chopped fresh thyme, chives, or candied pecans For added flavor and presentation
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with foil. Place a wire rack on top.
- In a bowl, combine the brown sugar, water, and all the spices. Mix well.
- Dredge the bacon strips in the sugary mixture and lay them out on the rack.
- Bake for 25–30 minutes, flipping halfway through, until the bacon is crispy and caramelized. Allow it to cool, then chop it into bite-sized pieces.
- Brush the baguette slices with olive oil, season with a touch of salt and pepper, and toast them in the oven for 8–10 minutes, flipping once until they’re golden brown.
- Spread a good amount of goat cheese on each toasted slice, pile on the crispy bacon pieces, and drizzle with maple syrup or hot honey.
- For that extra touch, garnish with fresh herbs or a sprinkle of candied pecans.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven for best flavor and texture. Experiment with different cheeses like feta or burrata.