Melt-in-Your-Mouth Cake
A delightful cake with a tender texture that melts in your mouth, perfect for any occasion.
Ingredients
For the Dough
- 150 grams 150 grams all-purpose flour
- 100 ml 100 ml water
- 100 ml 100 ml milk
- 80 grams 80 grams butter softened
- 4 large 4 large eggs
- 1 teaspoon 1 teaspoon baking powder
- 0.5 teaspoon ½ teaspoon salt
For the Cream Filling
- 500 ml 500 ml milk
- 150 grams 150 grams sugar
- 100 grams 100 grams all-purpose flour
- 2 large 2 large eggs
- 180 grams 180 grams butter
For Garnish
- Icing sugar or your favorite garnish
Instructions
Preparing the Dough
- In a mixing bowl, combine 150 grams of flour, 100 ml each of water and milk, along with 80 grams of softened butter. Add the 4 large eggs, baking powder, and salt. Blend until smooth and well combined.
Making the Cream Filling
- In a saucepan, heat 500 ml of milk and dissolve 150 grams of sugar in it. Once warm, gradually mix in 100 grams of flour and 2 large eggs, whisking continuously until the mixture thickens into a creamy filling.
Assembling the Cake
- Preheat your oven to 180°C (350°F). Pour half of the dough into a greased cake pan. Bake for about 15-20 minutes or until golden.
- After cooling, layer with the cream filling, followed by the remaining dough. Bake again until fully set.
- Once cooled, dust with icing sugar for a beautiful finish.
Notes
Store leftovers in an airtight container for up to three days or freeze for a month. Use brown sugar for added richness.