Melt-in-Your-Mouth Cake
A delightful cake that is fluffy, creamy, and perfect for gatherings, this melt-in-your-mouth cake creates unforgettable memories with its rich flavor and light texture.
Ingredients
For the Cake Base
- 150 grams 150 grams (1 ½ cups) all-purpose flour
- 100 ml 100 ml (½ cup) water
- 100 ml 100 ml (½ cup) milk
- 80 grams 80 grams (⅓ cup) butter Melted
- 4 large 4 large eggs
- 1 teaspoon 1 teaspoon baking powder
- ½ teaspoon ½ teaspoon salt
For the Cream Filling
- 500 ml 500 ml (2 cups) milk
- 150 grams 150 grams (¾ cup) sugar
- 100 grams 100 grams (1 cup) all-purpose flour
- 2 large 2 large eggs
- 180 grams 180 grams (¾ cup) butter
- Icing sugar or your favorite garnish
Instructions
Preparing the Dough
- In a bowl, combine 150 grams of flour, baking powder, and salt.
- In another large bowl, beat 4 eggs, then mix in melted butter, 100 ml water, and 100 ml milk.
- Gradually add the dry ingredients, stirring until smooth.
Making the Cream Filling
- In a saucepan, heat 500 ml milk and stir in sugar until dissolved.
- In a separate bowl, whisk together 100 grams flour and 2 large eggs, then add to the milk mixture, cooking until thickened.
- Remove from heat and mix in 180 grams of butter until smooth.
Assembling the Cake
- Once the dough is baked and cooled, slice it into layers.
- Spread cream filling generously between the cake layers.
- Finish with icing sugar or your chosen garnish on top.
Notes
For best results, ensure butter is softened before mixing. You can substitute dairy ingredients with non-dairy options.