Meatballs and Mashed Potatoes
A hearty and comforting dish featuring savory meatballs paired with creamy mashed potatoes, perfect for family dinners.
Ingredients
For the Meatballs
- 1 pound ground beef or turkey You can replace beef with turkey for a leaner option.
- 1/2 cup breadcrumbs Use gluten-free breadcrumbs for dietary adjustments.
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley Can substitute with fresh basil for a twist.
- 1 large egg
- 1 teaspoon garlic powder
- to taste Salt and pepper Seasoning is key—taste as you go!
For the Mashed Potatoes
- 2 cups mashed potatoes (made from about 2-3 large potatoes) Boil peeled and chopped potatoes until tender.
- 1/2 cup milk Adjust for desired creaminess.
- 4 tablespoons butter For a more flavorful mash, consider adding roasted garlic or herbs.
- to taste Gravy Optional, but highly recommended!
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the ground meat, breadcrumbs, Parmesan, parsley, egg, garlic powder, salt, and pepper. Mix well until everything is evenly incorporated.
- Form the mixture into meatballs and place them on a baking sheet.
Cooking
- Bake in the oven for 25 to 30 minutes or until the meatballs are fully cooked.
- Meanwhile, boil peeled and chopped potatoes in salted water until tender. Drain and mash them with milk and butter until you achieve a creamy consistency.
- Serve the delightful meatballs over a generous portion of mashed potatoes, and drizzle with gravy if desired.
Notes
For serving, use a warm plate and consider adding a sprinkle of fresh parsley. Pair with a salad or steamed vegetables to balance the richness. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 3 months.