Marry Me Chicken Pasta
A creamy pasta creation that marries tender chicken and delightful herbs in a luscious sauce, perfect for impressing a loved one or enjoying a comforting meal.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts About 1 pound
- 8 ounces pasta (penne or fettuccine) Use your favorite type
- 1 tablespoon olive oil For sautéing
- 2 cloves garlic, minced Freshly minced for best flavor
- 1 cup heavy cream Adjust for desired sauce thickness
- 1 cup chicken broth Low sodium preferred
- 1 cup grated parmesan cheese For thickness and flavor
- to taste Salt and pepper For seasoning
- to taste Fresh parsley for garnish Use fresh for best flavor
Instructions
Preparation
- Cook the pasta according to package instructions. Once cooked, drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper. Place the chicken in the skillet and cook until golden brown and thoroughly cooked, about 6-7 minutes on each side. Once cooked, remove the chicken and set it aside.
- In the same skillet, add minced garlic and sauté for about 1 minute, until it becomes fragrant.
- Pour in the chicken broth and heavy cream, stirring everything together. Bring it to a gentle simmer.
- Add the grated parmesan cheese, allowing it to melt and the sauce to thicken slightly.
- Slice the previously cooked chicken and return it to the skillet.
- Combine the sliced chicken with the cooked pasta, ensuring all ingredients are well-coated in the creamy sauce.
- Serve warm, garnished with freshly chopped parsley.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 2 months. Reheat gently on the stove with a splash of chicken broth or cream.