Maple Garlic Chicken Bites with Spicy Cajun Alfredo
A delightful fusion dish that marries sweet and savory flavors with crispy chicken bites coated in creamy, spicy Alfredo sauce, perfect for a quick and satisfying weeknight dinner.
Ingredients
For the chicken
- 1.5 lbs boneless chicken breast or thighs, cut into cubes Can substitute with shrimp or tofu.
- 2 tablespoons olive oil or butter For cooking the chicken.
- 4 tablespoons pure maple syrup For glazing the chicken.
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons Cajun seasoning, divided
For the pasta
- 8 oz fettuccine or linguine pasta Adjust type of pasta according to preference.
- 1 cup heavy cream Can substitute with half-and-half.
- 3/4 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes, optional For added heat.
- 2 tablespoons chopped fresh parsley For garnishing.
Optional serving suggestion
- to taste roasted Brussels sprouts Pairs well with the dish.
Instructions
Preparation
- Cut the chicken into bite-sized cubes and pat dry with a paper towel.
- Season the chicken with salt, black pepper, and half of the Cajun seasoning.
Cooking the Chicken
- In a large skillet, heat one tablespoon of olive oil or butter over medium-high heat.
- Add the chicken in a single layer and cook until golden brown, turning occasionally.
- Stir in the minced garlic for about 30 seconds until fragrant.
- Drizzle in the maple syrup, stirring to coat the chicken, and let it simmer to thicken.
- Transfer the chicken to a plate once done.
Cooking the Pasta
- In a separate pot, boil salted water and cook the pasta until al dente.
- Reserve half a cup of pasta water before draining.
Making the Alfredo Sauce
- In the same skillet, melt another tablespoon of butter.
- Pour in the heavy cream and remaining Cajun seasoning along with optional red pepper flakes.
- Simmer gently over low heat and whisk in the Parmesan until melted.
- Add reserved pasta water if the sauce is too thick.
Combining and Serving
- Toss the cooked pasta into the sauce to mix well.
- Top the pasta with maple garlic chicken bites and garnish with fresh parsley.
- Optionally, serve with roasted Brussels sprouts.
Notes
Tip: Serve with a fresh green salad or garlic bread for a complete meal. Store leftovers in an airtight container in the refrigerator for up to three days.