Mackinac Island Fudge
Indulge in the rich and creamy delight of Mackinac Island fudge, a perfect treat for gatherings, special occasions, or satisfying your sweet tooth.
Ingredients
Fudge Base
- 2 cups granulated sugar
- 1 cup heavy cream Can substitute with whole milk
- 4 tablespoons unsalted butter
- 1 cup chocolate chips Can substitute with white chocolate or peanut butter chips
- 1 teaspoon vanilla extract
- 1 cup chopped nuts Optional, can vary based on preference
Instructions
Cooking
- Combine granulated sugar, heavy cream, and unsalted butter in a medium saucepan.
- Cook over medium heat, stirring consistently until it comes to a gentle boil.
- Let boil for about five minutes, without stirring, until it reaches a soft ball stage at 238°F.
- Remove the pan from heat and stir in chocolate chips, vanilla extract, and nuts, if using.
- Pour the creamy fudge mixture into a greased 8x8 inch pan.
- Allow it to cool completely before cutting into squares.
Notes
To keep leftovers fresh, store in an airtight container at room temperature for up to a week or refrigerate for longer storage. Wrap individually and freeze for extended shelf life. Use a candy thermometer for accuracy in temperature.