Mac and Cheese
A creamy and cheesy mac and cheese recipe that's perfect for any gathering or cozy weeknight dinner.
Ingredients
Main Ingredients
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded Can substitute with a blend of cheeses.
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs For topping.
Instructions
Cooking
- Bring a large pot of salted water to a boil and cook the elbow macaroni until al dente for about 7-8 minutes. Drain and set aside.
- In a saucepan over medium heat, melt the butter until bubbly. Whisk in the flour until smooth, cooking for 1 minute.
- Gradually pour in the milk while whisking constantly until the mixture thickens slightly.
- Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
- Fold the cooked macaroni into the cheese sauce until well coated.
- Transfer the cheesy pasta into a greased baking dish, top with panko bread crumbs, and bake at 350°F (175°C) for 20-25 minutes or until golden brown.
Notes
For a gourmet touch, consider adding truffle oil just before serving. You can also add vegetables like broccoli or spinach, or mix in cooked bacon or crab meat for a luxurious version.