Louisiana Voodoo Fries
A copycat version of Wingstop's Louisiana Voodoo Fries, featuring crispy fries topped with cheese, green onions, and hot sauce for an irresistible flavor combination.
Ingredients
Fries and Seasonings
- 1 bag French fries (frozen or fresh)
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1/2 teaspoon Cayenne pepper
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
Toppings
- 1 cup Shredded cheese (your choice, cheddar works great) You can substitute with a dairy-free alternative for a vegan-friendly option.
- 2 tablespoons Chopped green onions For garnish
- to taste Hot sauce Drizzle over the top for added flavor.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the French fries with a generous drizzle of olive oil and the seasoning mixture (garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper).
Cooking
- Spread the seasoned fries on a baking sheet in a single layer.
- Bake for about 25-30 minutes, flipping halfway through, until they are golden and crispy.
- Once baked, take the fries out and sprinkle them with shredded cheese and chopped green onions.
- For that fiery kick, drizzle hot sauce over the top.
Serving
- Serve immediately and enjoy!
Notes
These fries are best served piping hot, right out of the oven. Pair them with your favorite dipping sauces like ranch or garlic aioli. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer for best texture.