Loaded Cheeseburger Alfredo Pasta
Indulge in a creamy pasta dish that combines the beloved flavors of cheeseburgers with fettuccine or shell pasta, making it the ultimate comfort food.
Ingredients
Pasta and Sauces
- 8 ounces pasta (elbow, penne, rotini, or shells) Choose your preferred pasta type.
- 1.5 cups Alfredo sauce Homemade or store-bought.
Meat and Toppings
- 1 pound ground beef (85/15 preferred) Optimal fat content for flavor.
- 4 slices cooked bacon, crumbled Adds a crispy texture.
- ⅓ cup diced dill pickles For extra flavor.
Spices and Seasonings
- 1 tablespoon olive oil For cooking beef.
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
Cheese
- 1 cup shredded cheddar cheese For a cheesy flavor.
- ½ cup mozzarella cheese Optional for extra meltiness.
Optional Toppings
- chopped tomatoes For garnish.
- shredded lettuce For garnish.
Instructions
Preparation
- Bring a large pot of salted water to a rolling boil. Cook the pasta until al dente according to package instructions. Drain and set aside.
- In a large skillet over medium-high heat, add olive oil. Once hot, add ground beef, breaking it up with a spoon. Cook until the beef is browned—about 5 to 7 minutes—and drain any excess grease.
- Sprinkle onion powder, garlic powder, smoked paprika, salt, and pepper over the beef. Stir to combine and ensure the meat is well-coated in flavor.
Cooking
- Reduce the heat to low and pour in the Alfredo sauce, stirring until the mixture is blended and heated through, about 2 to 3 minutes.
- Toss the cooked pasta into the skillet, mixing well with the creamy beef mixture. Add cheddar cheese and mozzarella, stirring until fully melted and creamy.
- Top with crumbled bacon and diced pickles. For an extra cheeseburger vibe, throw on fresh tomatoes or shredded lettuce right before serving.
- Scoop into bowls and serve warm for a delightful, comforting experience.
Notes
For leftovers, store in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a splash of milk or extra Alfredo sauce.