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Lemon Raspberry Swirl Cheesecake topped with fresh raspberries and lemon zest

Lemon Raspberry Swirl Cheesecake

This vibrant and refreshing Lemon Raspberry Swirl Cheesecake features a creamy filling with contrasting swirls of lemon and raspberry, making it a perfect dessert for any occasion.
Prep Time 30 minutes
Cook Time 1 hour
Total Time 4 hours
Course Dessert
Cuisine American
Servings 12 servings
Calories 350 kcal

Ingredients
  

For the Crust

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Cheesecake Filling

  • 3 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • Zest of 2 lemons
  • Juice of 1 lemon

For the Lemon Swirl

  • 1/2 cup lemon curd
  • 1 tablespoon lemon juice

For the Raspberry Swirl

  • 1/2 cup raspberry puree
  • 1 tablespoon sugar
  • Yellow and red food coloring (optional)

For Garnish

  • Lemon zest curls
  • Fresh raspberries
  • Whipped cream

Instructions
 

Preheat and Prep

  • Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan lightly.

Make the Crust

  • Combine the graham cracker crumbs, melted butter, and sugar in a medium bowl. Stir until mixed, then press mixture into the bottom of the prepared springform pan.

Prepare the Filling

  • In a large mixing bowl, beat together the softened cream cheese and granulated sugar until smooth.
  • Add vanilla extract followed by eggs, one at a time, mixing well after each addition. Blend in sour cream, lemon zest, and lemon juice until thoroughly combined. Pour half of the filling over the crust.

Create the Swirls

  • Mix lemon curd with lemon juice and prepare raspberry puree with sugar. Drop spoonfuls of both mixtures onto the cheesecake filling and gently swirl with a knife. Pour remaining cheesecake filling over the swirled layer.

Bake and Cool

  • Bake for 50-60 minutes until the center appears set, then cool in the oven with the door slightly ajar.
  • Chill in the refrigerator for at least 4 hours or preferably overnight.

Garnish and Serve

  • Before serving, garnish with lemon zest curls, fresh raspberries, and a dollop of whipped cream.

Notes

Store covered in plastic wrap for up to a week; can be frozen for up to two months. Tips: Let cream cheese soften completely for smoother filling. Swirl gently to maintain color contrast.
Keyword Cheesecake, Dessert, Lemon, Raspberry