Lemon Mousse with Mascarpone
A delightful dessert combining rich mascarpone and a refreshing citrus zing, perfect for warm evenings or special occasions.
Ingredients
Main Ingredients
- 1 cup mascarpone cheese Can be substituted with cream cheese.
- 1/2 cup heavy cream Use dairy-free alternative for a dairy-free version.
- 1/2 cup powdered sugar Adjust to taste for sweetness.
- Zest of 1 lemon Adds bright flavor to the mousse.
- 1/4 cup fresh lemon juice Provides the key citrus flavor.
- 1 teaspoon vanilla extract Enhances the flavor.
- A pinch of salt Balances the sweetness.
Instructions
Preparation
- Place mascarpone cheese, powdered sugar, lemon zest, lemon juice, vanilla extract, and a pinch of salt into a mixing bowl. Whisk until the mixture is smooth and creamy.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the mascarpone mixture, being careful not to deflate the whipped cream too much.
- Spoon the final mixture into serving dishes and refrigerate for at least 15 minutes.
- Serve chilled and enjoy!
Notes
Garnish with extra lemon zest, fresh mint leaves, or a sprinkle of crushed cookies. Can be served with fresh fruit or chocolate cookies.