Leftover Mashed Potato Cheese Puffs
Transform your leftover mashed potatoes into crispy and cheesy puffs, perfect as a snack, appetizer, or side dish.
Ingredients
Main Ingredients
- 2 cups leftover mashed potatoes Ensure they are well-seasoned
- 1 cup shredded cheese Cheddar is a classic choice
- 1/2 cup breadcrumbs For added crunch
- 1/4 cup chopped green onions Optional for flavor
- 1 large egg To bind the mixture together
- Salt and pepper To taste
- Oil for frying If choosing to fry instead of bake
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the leftover mashed potatoes, shredded cheese, breadcrumbs, chopped green onions, the egg, salt, and pepper. Mix everything thoroughly.
- Shape the mixture into small puffs or balls.
- Place them on a baking sheet lined with parchment paper.
Cooking
- Bake for 20-25 minutes or until they’re golden brown and crispy.
- Serve them hot as a delightful snack, appetizer, or side dish.
Notes
These cheese puffs can be served with dipping sauces like ranch dressing or spicy aioli. Store leftovers in an airtight container for 3-4 days, or freeze for up to three months. Reheat in the oven to maintain crispiness.