Layered Dessert Cups
Delightful no-bake dessert cups featuring layers of cheesecake, Oreo mousse, and dirt pudding, perfect for any occasion.
Ingredients
For the Cheesecake Layer
- 8 oz cream cheese Make sure it's at room temperature.
- 1 cup powdered sugar
- 1 cup heavy cream Whip until stiff peaks.
- 1 tsp vanilla extract
- 1 cup fresh fruit (strawberries, blueberries, etc.) Feel free to swap out based on the season.
For the Oreo Mousse Layer
- 1 package Oreo cookies Crushed into fine crumbs.
- 1 cup milk
- 1 package instant chocolate pudding mix Prepare according to package instructions.
- 1 cup whipped cream Fold into the Oreo mixture for fluffiness.
For the Dirt Pudding Layer
- 1 package instant pudding mix Use chocolate or vanilla.
- 1 package Oreo cookies (for topping) Crushed for a gritty appearance.
- to taste gummy worms For garnish.
Instructions
Preparation
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy.
- In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Layer the creamy cheesecake mixture into clear cups and add a layer of fresh fruit on top.
- For the Oreo mousse, crush Oreo cookies into fine crumbs, mix with milk and instant chocolate pudding according to package instructions, and fold in whipped cream.
- Layer the Oreo mousse on top of the cheesecake layer.
- Prepare another layer of instant pudding as per the instructions for dirt pudding, and add crushed Oreos on top for a dirt effect.
- Garnish with gummy worms and chill the dessert cups in the refrigerator before serving.
Notes
Store leftovers in an airtight container in the fridge for 3-5 days. For best presentation, use clear glass cups to showcase the layers.