Lasagna Soup
Lasagna soup is a delightful twist on the traditional Italian dish, combining the rich flavors of lasagna into a hearty one-pot meal that's perfect for chilly nights.
Ingredients
Main Ingredients
- 1 lb ground beef or Italian sausage Substitute ground turkey for a leaner option.
- 1 unit onion, diced
- 2 cloves garlic, minced Consider using pre-minced garlic for convenience.
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups ditalini pasta or any small pasta Any small pasta will work well, like elbows or shells.
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- to taste salt and pepper
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- grated unit Parmesan cheese for serving
- to taste fresh basil for garnish (optional)
Instructions
Preparation
- In a large pot, brown the ground beef or sausage over medium heat. After browning, drain any excess fat.
- Add the diced onion and minced garlic to the pot, sautéing until they soften and turn fragrant.
- Stir in the crushed tomatoes, broth, oregano, basil, salt, and pepper. Allow it to come to a boil.
- Once boiling, add the pasta and cook according to package instructions until it is al dente.
- To serve, add a scoop of ricotta cheese into each bowl, then ladle the hot soup over the top.
- Finish by sprinkling mozzarella and Parmesan cheese, and garnish with fresh basil if desired. Serve hot and enjoy!
Notes
Lasagna soup is wonderfully adaptable. Serve it alongside garlic bread or a light salad. To enhance the flavor, let the soup simmer before adding the pasta or consider adding red wine or sugar to balance acidity. Store leftovers in an airtight container for up to three days, or freeze for longer storage.