Korean Ground Beef Bowl
A flavorful, quick, and satisfying dish combining ground beef with a rich sweet and savory soy sauce glaze, perfect for busy weeknights or lunch options.
Ingredients
Main Ingredients
- 1 lb ground beef (preferably 80/20 blend) For best flavor
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon red pepper flakes Adjust for spice preference
- 2 green onions sliced (for garnish) Optional
- 1 cup broccoli florets Optional
- 2 cups cooked rice (white or brown)
- to taste sesame seeds (for garnish) Optional
Instructions
Cooking
- In a large skillet over medium-high heat, add ground beef. Cook until browned, breaking it apart as it cooks (about 5–7 minutes).
- Drain excess fat if necessary, then add minced garlic and grated ginger. Sauté for an additional 2 minutes until fragrant.
- Pour in the soy sauce, brown sugar, and sesame oil. Stir to combine and let it simmer for 3–4 minutes until the sauce thickens slightly.
- If using, add broccoli florets to the skillet. Cook until tender, about 3–4 minutes, stirring frequently.
- While the beef cooks, prep your rice according to package instructions if not already cooked.
- In bowls, serve the cooked rice topped with the savory ground beef mixture.
- Finish with sliced green onions and a sprinkle of sesame seeds for an added crunch and flavor boost.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or skillet over low heat. For additional toppings, consider sliced cucumbers or a fried egg.