Key Lime Truffles
These creamy, tangy morsels combine the refreshing flavor of key limes with the sweetness of white chocolate, making them an irresistible treat for any occasion.
Ingredients
Truffle Mixture
- 1/4 cup heavy whipping cream Use fresh cream for best results.
- 1/4 cup sweetened condensed milk
- 4 tablespoons lime zest Fresh is best!
- 2 cups white chocolate chips Can substitute with milk chocolate if desired.
- 2 tablespoons lime juice
- 1 tablespoon unsalted butter Softened to room temperature.
Coating
- 2 cups crushed graham crackers For rolling or coating.
Instructions
Preparation
- In a medium bowl, combine the heavy cream, sweetened condensed milk, and lime juice. Whisk until smooth.
- In a separate bowl, melt the white chocolate chips until completely smooth.
- Add the softened butter to the chocolate and stir until combined.
- Fold in the lime zest gently.
- Gradually mix the wet ingredients into the melted chocolate until evenly blended.
- Fold in the crushed graham crackers until well distributed.
- Cover and refrigerate for at least 2 hours or until firm.
Forming Truffles
- Scoop out small portions of the mixture and roll them into balls.
- Place each truffle on a baking sheet lined with parchment paper to cool.
Notes
For a creative twist, consider adding a dash of coconut flavor or rolling truffles in toasted coconut or dark chocolate.