Keto Pizza Chips
These Keto Pizza Chips are crispy, cheesy, and delicious, making them a perfect low-carb snack or party appetizer.
Ingredients
Main Ingredients
- 2 cups shredded mozzarella cheese For the base of the chips.
- 12 slices pepperoni Adds a savory flavor.
- 1/2 teaspoon Italian seasoning For seasoning the cheese.
- to taste keto pizza sauce Optional, for dipping.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Take 1 to 2 tablespoons of shredded mozzarella cheese and scoop it onto the parchment-lined sheet, forming small mounds spaced about an inch apart. Gently press down for an even layer.
- Sprinkle a pinch of Italian seasoning over each cheese mound.
- Place one slice of pepperoni on each mound.
- Bake the chips for about 12 minutes, monitoring closely until the edges are golden and crispy.
- Let the chips cool for a few minutes before serving.
Notes
Store leftover chips in an airtight container at room temperature for 2-3 days. To re-crisp, bake them at 350°F (175°C) for a few minutes. Experiment with seasonings like garlic powder or chili flakes.