Keto Philly Cheesesteak Rolls
Delicious low-carb rolls filled with sautéed beef, bell peppers, onions, and melted provolone cheese, perfect for keto dieters and comfort food lovers.
Ingredients
For the filling
- 1 pound thinly sliced beef steak You can substitute with chicken or turkey if desired.
- 1 cup sliced bell peppers Feel free to use any color bell peppers.
- 1 cup sliced onions
- 1 cup provolone cheese, shredded Can substitute with Monterey Jack or cheddar.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Low-carb tortillas or dough Use your preferred low-carb option.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Sauté the sliced bell peppers and onions until they become soft.
- Add the thinly sliced beef to the skillet and cook until nicely browned. Season the mixture with garlic powder, salt, and pepper.
- Once everything is cooked, take the skillet off the heat and stir in the shredded provolone cheese until it melts into a gooey filling.
- Lay the beef and cheese mixture onto your low-carb tortillas or dough. Roll them up tightly and place on a baking sheet.
- Bake in the preheated oven for 10 to 15 minutes, or until the tops are golden brown.
- Serve warm and enjoy!
Notes
Consider pairing these rolls with a side salad or sugar-free marinara sauce for dipping. If you have leftovers, store them in an airtight container in the fridge for up to three days.