Keto Garlic Mushroom Chicken Casserole
A creamy and flavorful dish that combines chicken, mushrooms, and garlic, perfect for a keto lifestyle and ideal for weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie for convenience
- 2 cups mushrooms, sliced Button or cremini work well
- 1 cup heavy cream For that rich flavor
- 4 cloves garlic, minced Fresh is best
- 1 cup shredded cheese Cheddar or mozzarella
- 2 tablespoons olive oil For sautéing
- Salt and pepper to taste
- 1 teaspoon dried thyme or herbs of choice Feel free to experiment
Instructions
Preparation and Cooking
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Add sliced mushrooms and minced garlic, sautéing until the mushrooms are tender and fragrant.
- In a large mixing bowl, combine the heavy cream, shredded chicken, sautéed mushrooms, cheese, and seasonings. Mix well until everything is well incorporated.
- Transfer the mixture to a greased casserole dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Allow it to cool for a few minutes before serving.
Notes
This casserole pairs beautifully with a fresh green salad or steamed broccoli. Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Can freeze individual portions for longer storage. Reheat to 165°F (74°C) for safe consumption.