Keto Garlic Mushroom Chicken Casserole
A creamy, low-carb casserole featuring tender chicken, savory mushrooms, and rich parmesan, perfect for keto dieters looking for a hearty meal.
Ingredients
Main Ingredients
- 2 pounds chicken breast, cubed Can substitute with turkey.
- 8 ounces mushrooms, sliced Feel free to experiment with different mushroom varieties.
- 4 cloves garlic, minced
- 1 cup heavy cream Can substitute with a dairy-free alternative.
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, for garnish Adds color and freshness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a large skillet over medium heat.
- Add the cubed chicken and cook until it’s nicely browned.
- Incorporate the sliced mushrooms and minced garlic, cooking until the mushrooms are tender.
- Mix in the heavy cream and grated Parmesan, seasoning with salt and pepper.
- Transfer the mixture into a casserole dish and bake for 25-30 minutes, or until the chicken is thoroughly cooked and the sauce is bubbling.
- Finish with a sprinkle of fresh parsley just before serving.
Notes
For even richer flavor, consider marinating the chicken in olive oil and garlic before cooking. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days, or frozen for 2-3 months.