Juicy Blueberry Grilled Cheese
A delightful fusion of savory and sweet, this grilled cheese combines melty cheese with fresh blueberries for a unique culinary experience.
Ingredients
For the Sandwich
- 2 slices slices of bread (your choice) Whole-grain or sourdough bread can be used for added texture.
- 1/2 cup shredded cheese (cheddar or mozzarella) You can substitute with gouda, brie, or cream cheese.
- 1/4 cup fresh blueberries Frozen blueberries can also be used, but they may alter the texture slightly.
- 1 tablespoon butter Butter one side of each slice of bread generously.
- Salt and pepper to taste
Instructions
Preparation
- Begin by heating a skillet over medium heat.
- Butter one side of each slice of bread generously.
Cooking
- Place one slice of bread, butter-side down, in the skillet.
- Sprinkle the shredded cheese evenly over the bread.
- Distribute the blueberries over the cheese.
- Top with the second slice of bread, ensuring the buttered side is facing up.
- Cook until the bottom slice is golden brown, around 3-4 minutes.
- Carefully flip the sandwich and cook until the other side is golden and the cheese is melted, about another 3-4 minutes.
- Remove from the skillet, slice it in half, and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for about a month. Reheat in a skillet to retain crispiness. For added flavor, try sprinkling a touch of cinnamon on the blueberries before cooking.