Juicy Blueberry Grilled Cheese
A delightful twist on the classic grilled cheese, featuring fresh blueberries and gooey cheese for a unique flavor combination.
Ingredients
Main ingredients
- 2 slices slices of bread (your choice—white, whole grain, or artisan)
- 1/2 cup fresh blueberries or frozen, thawed slightly
- 1/2 cup cheese (like cheddar or mozzarella) experiment with different cheeses
- 1 tablespoon butter for grilling
- 1 tablespoon honey or maple syrup optional for extra sweetness
Instructions
Preparation
- Preheat a skillet over medium heat to ensure even cooking.
- Butter one side of each slice of bread for a golden, crispy crust.
- On the unbuttered side of one slice, layer your choice of cheese and fresh blueberries.
- Drizzle honey or maple syrup on top of the blueberries for added sweetness, if desired.
- Place the second slice of bread on top, ensuring the buttered side is facing up.
Cooking
- Grill the sandwich in the skillet until golden brown and the cheese is fully melted, about 3-4 minutes per side.
- Once done, slice in half and serve warm.
Notes
Pair with a side salad or tomato soup, and elevate with crispy bacon or powdered sugar for brunch. Store leftovers in an airtight container in the fridge for up to 2 days.