Juicy Blueberry Grilled Cheese
A delightful grilled cheese sandwich featuring the unique combination of savory cheese and sweet, tangy blueberries, perfect for brunch or a quick meal.
Ingredients
Main Ingredients
- 2 slices slices of your choice of bread (sourdough, whole wheat, or gluten-free) Choose according to your preference.
- 2 slices slices of cheese (cheddar or mozzarella) Feel free to experiment with other cheese types.
- 1/2 cup fresh blueberries Use ripe blueberries for maximum flavor.
- Butter or oil for grilling Use generously for a crispy crust.
- Salt and pepper to taste Adjust according to preference.
Instructions
Cooking Instructions
- Heat a skillet over medium heat.
- Butter one side of each slice of bread generously.
- Place one slice of bread, butter-side down, in the skillet.
- Layer with cheese and blueberries, adding salt and pepper to taste if desired.
- Top with the second slice of bread, butter-side up.
- Grill until the bread is golden brown and the cheese melts, about 3-4 minutes per side.
- Remove from heat, slice, and serve warm.
Notes
For a topping twist, drizzle honey or maple syrup over the sandwich. Store leftovers in an airtight container in the refrigerator for up to two days. To reheat, use a skillet over low heat.