Italian Sub Squares
Italian Sub Squares are a delicious and convenient bakeable dish that combines all the bold flavors of traditional Italian subs, making them perfect for parties or a quick family dinner.
Ingredients
Dough
- 2 cans refrigerated crescent roll dough (8 oz each)
Meats
- 1/4 lb sliced ham
- 1/4 lb sliced salami
- 1/4 lb sliced pepperoni
Cheeses
- 1/4 lb sliced provolone cheese
- 1/4 lb sliced mozzarella cheese
- 1/4 cup grated Parmesan cheese
Vegetables
- 1/2 cup roasted red peppers (drained and chopped)
- 1/2 cup sliced banana peppers (optional)
- 1/4 cup chopped black olives (optional)
Others
- 4 large eggs (beaten)
- 1 tablespoon dried Italian seasoning
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Unroll one can of crescent roll dough and press it into the prepared baking dish to form a complete crust.
- Layer the sliced ham, salami, pepperoni, provolone, and mozzarella over the dough.
- Sprinkle the chopped roasted red peppers, banana peppers, and black olives over the layers of meat and cheese.
- Unroll the second can of crescent roll dough on top of the filling and seal the seams.
- Brush the beaten eggs over the top dough layer and sprinkle with Italian seasoning and grated Parmesan cheese.
Baking
- Place the dish in the oven and bake for 25-30 minutes until golden brown.
- Allow to cool for 5-10 minutes before slicing into squares for serving.
Notes
To store leftovers, place in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. Consider adding fresh herbs to the filling for extra flavor.