Italian Sausage & Pepper Casserole
A comforting and flavorful casserole filled with Italian sausage, colorful bell peppers, and optional pasta and cheese, perfect for weeknight dinners or family gatherings.
Ingredients
Main ingredients
- 1 pound Italian sausage Look for sweet or spicy based on your preference.
- 3 pieces bell peppers (red, green, yellow), sliced Adds color and layers of flavor.
- 1 piece onion, chopped Sweet onions work best for a gentle flavor.
- 2 cloves garlic, minced For that aromatic touch.
- 28 ounces crushed tomatoes The base for the sauce.
- 1 teaspoon Italian seasoning A blend of herbs like basil and oregano.
- to taste salt and pepper
Optional ingredients
- 2 cups cooked pasta Use your favorite shape, or omit if you prefer.
- 1 cup shredded mozzarella cheese For that gooey, cheesy top.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the Italian sausage over medium heat until it’s cooked through. Drain any excess grease.
- Add the sliced bell peppers, onion, and garlic to the skillet. Cook until they soften, about 5-7 minutes.
- Stir in the crushed tomatoes and Italian seasoning. Season with salt and pepper to taste.
- If using pasta, fold it in, mixing until everything is well combined.
- Transfer the mixture into a casserole dish. Top with mozzarella cheese if desired.
- Bake for 25-30 minutes, or until the cheese is bubbling and golden.
- Serve hot and savor every bite!
Notes
Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or microwave. Can freeze for up to 3 months without cheese added before freezing.